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Located in Forest Hills, Katsuno is a purveyor of authentic Japanese dining from the inspired mind of Chef Katsuyuki Seo.



Welcome to KATSUNO - Authentic Japanese Restaurant.  Opened in November 2008 by Chef Katsuyuki Seo.  Katsuno offers authentic Japanese cuisine in this quiet neighborhood Forest Hills, New York. 

Katsuno serves creative and traditional Japanese Tapas, Sushi, Noodles with wide range of fine sake selections from Japanese traditional sake breweries. Enjoy the journey of authentic Japanese food, comes from the inspired mind of Chef Seo.


award winning of

   - Time Out Best New Japanese 2010, Michelin Guide recommended, Best Chefs of America 2013, USA Culinary Excellence of Medallion 2002-American Tasting Institute      




(718) 575-4033



103-01 Metropolitan Avenue
Forest Hills, NY 11375



Tue-Fri 5:30p–10p
Sa 5p–10p
Su 5p–9p

Mon Closed

No Delivery, Take Out limited

Katsuno has been serving both quality interpretations of classic Japanese cuisine method and drawing new inspirations into the Japanese simplicity and a heart of Zen.

Authentic Tapas

Varieties of Japanese Zensai, from a traditional Kaiseki dish to New York style casual authentic tapas..

Flavorful Pairings

Wide range Sake selections, which is from fine Japanese breweries. Please feel free to ask about sake. We pleasurably serve you best pairings.

Quarity of Ingredient

We use premium quality of ingrediants.

Katsuno's Awards and Achievements

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Awarded Time Out New York-Best New Japanese 2010

The year's best Japanese food isn't from a marquee chef or a glitzy dining room on a hot restaurant row-instead, the honor goes to Katsuno-Time Out New York. Read more

Time Out Critics' Review




Michelin Guide Recommended

Since opened 2008, Katsuno has been recommended by Micheline guide every year.


Chef Katsuyuki Seo  has been selected "Best Chefs of America" since 2013.

Chef Katsuyuki Seo had awarded "USA Culinary Excellence of Medallion 2002" by American Tasting Institute


Reservations are highly renommended.

Call (718) 575–4033, or book online with OpenTable.
Maximum reservation size is 6 people.

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